Level up your matcha game with Par Olive PEARL Marine Collagen Superpowder (Japanese Matcha), a potent, antioxidant-rich formulation designed to enhance skin elasticity, strengthen hair and nails, and promote overall vitality. Featuring the highest-grade ceremonial Matcha from Kyoto, sustainably sourced wild-caught Norwegian marine collagen, freshwater pearl powder, and Australian Kakadu plum, this nutrient-dense superblend delivers superior collagen-boosting benefits. 

What are the key benefits of Par Olive PEARL Marine Collagen Superpowder (Japanese Matcha)?

• Boosts collagen production
• Enhances skin elasticity and hydration
• Strengthens hair, nails, and bones
• Powerful antioxidant protection
• Ceremonial-grade Matcha provides long-lasting focus and alertness without jitters
• Supports gut health and digestion
• Himalayan salt provides essential electrolytes to support hydration and cellular function
• Sustainably sourced & bioavailable
• Convenient 150g Refill

What are the key features of the Par Olive PEARL Marine Collagen?

• Australian Made & Owned
• Wild Caught Collagen
• Clinically Proven Results
• Traceable Ingredients
• Sustainable Packaging
• No Artificial Flavours or Fillers
• Gluten Free
• Dairy Free

What are the key ingredients in Par Olive PEARL Marine Collagen Superpowder (Japanese Matcha)?

• Wild-Caught Norwegian Marine Collagen – Premium collagen peptides from deep-sea cod, delivering superior absorption and bioavailability.
• Freshwater Pearl Powder – One of the richest natural sources of calcium, also packed with selenium, silicon, zinc, and magnesium to support skin, hair, and nail health.
• Australian Kakadu Plum – The world’s most potent natural source of Vitamin C, boosting collagen absorption and antioxidant protection.
• Ceremonial-Grade Matcha – Sourced from Kyoto, Japan, providing clean energy, mental focus, and relaxation.
• Madagascar Vanilla Bean – Rich in magnesium, calcium, and vanilloids, known to reduce inflammation and support cognitive function.
• Himalayan Salt – Naturally rich in essential minerals and electrolytes, helping to maintain hydration and support cellular health.
• Monk Fruit Extract – A natural, fructose-free sweetener, derived from the skin and seeds of monk fruit, adding a subtle, natural sweetness.

How to use the Par Olive PEARL Marine Collagen (Japanese Matcha):

Add 1-2 tsp. of PEARL Marine Collagen Superpowder (Ceremonial Grade Matcha) to hot water for a traditional matcha tea, or warm milk for a matcha latte

The Par Olive PEARL Marine Collagen (Japanese Matcha) also comes in a 150g Jar & a Travel Set. This is the 150g Refill.